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We monitor availability at 13 of San Sebastián's finest restaurants every 5 minutes. When a cancellation opens up, you'll know instantly.
or browse all 13 restaurantsElkano
A temple of wood-fired cooking in the fishing village of Getaria. Legendary turbot grilled over charcoal, with total control of the cooking process.
Ama
Contemporary Basque cooking in Tolosa focused on seasonal local ingredients. Week-by-week changing tasting menus that bring out the essence of every flavour.
Mugaritz
Andoni Luis Aduriz's avant-garde dining experience near San Sebastián. A rule-breaking, playful approach to gastronomy where dishes challenge and transcend convention.
Arzak
A San Sebastián institution since 1974, run by Juan Mari Arzak and daughter Elena. Inventive Basque cuisine rooted in tradition, with a laboratory of over 1,000 ingredients.
Ekaitza
Guillaume Roget's Basque-French cuisine overlooking Ciboure port. Magnifies local fish and seafood with creative sauces and intense, deep flavours.
Martín Berasategui
Martín Berasategui's flagship in the hills outside San Sebastián. Highly original and creative Basque haute cuisine combining signature dishes with cutting-edge innovations.
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